Today is the official start to Veguary! I love that we are going vegetarian for the month of February. It seems like a fun way to try out some new foods and get healthier. I have to say that I feel much better tonight than I did after my gorging of a bacon cheeseburger and fries with truffle mayo last night.
Here’s what I ate today:
Breakfast: Puffins Cereal with milk
Lunch: Baked potato; baby lettuce with strawberries, avocado, and a blush vinaigrette.
Dinner: Red coconut curry with broccoli, red peppers, onions, garlic, jalapeño peppers, and potatoes with basmati rice.